ACHIEVE PERFECT FOAM CONTROL WITH BIO-SIL AF720F

ACHIEVE PERFECT FOAM CONTROL WITH BIO-SIL AF720F

If you're searching for a reliable and food-safe solution to control foam in industrial processes, look no further than BIO-SIL AF720F. This 20 % food-grade polydimethylsiloxane emulsion is specifically formulated for medium antifoaming and defoaming performance across a wide range of food-processing applications. Below, we explore what BIO-SIL AF720F is, how it works, and why it may be the ideal choice for your operation.

What Is BIO-SIL AF720F?

BIO-SIL AF720F is a highly effective antifoam agent and defoamer designed to reduce, prevent, and eliminate foam in food industrial process liquids. By incorporating it into foodstuffs or beverages where foam control is essential, producers can ensure smoother, more efficient, and uninterrupted processing.

How Does BIO-SIL AF720F Work?

As both an antifoam and defoaming agent, BIO-SIL AF720F works by reducing surface tension within foam bubbles, causing them to collapse and disperse rapidly. This prevents excessive foam build-up, protects equipment performance, and ensures that production lines operate without disruption.

Why Choose BIO-SIL AF720F?

BIO-SIL AF720F offers several advantages:

•       Highly effective at low concentrations, reducing product usage and cost.

•       Food-grade formulation suitable for direct use in food and beverage processing.

•       Halaal and Kosher certified, meeting the requirements of diverse production environments.

•       Versatile performance, making it suitable for many types of water-based food systems.

•       Available in 25 kg packaging, it is an excellent choice for small-, medium-, and large-scale manufacturers.


Common Areas of Use

BIO-SIL AF720F is ideal for foam control in a wide range of food and beverage processes, including:

•       Juices and syrups,

•       Fermentation processes,

•       Jam and jelly production,

•       Water-based processing systems

•       Fruit and vegetable processing.

•       Dairy and brewing applications

Its versatility makes it a dependable addition wherever foam interferes with efficiency or product quality.

Storage Guidelines

To maintain the product’s integrity and performance:

•       Store between 4 °C and 27 °C.

•       Keep in a cool, dry area away from direct sunlight.

•       Ensure containers remain tightly closed when not in use.

•       Shelf-life: 12 months from the date of manufacture.

Proper storage ensures BIO-SIL AF720F remains stable and effective throughout its lifespan.

Conclusion

BIO-SIL AF720F is a reliable, effective, and versatile anti-foam solution for the food industry. With its low-dose efficiency, certifications, stability, and proven performance across numerous applications, it is the perfect choice for businesses aiming to streamline operations and uphold high-quality standards.

Try BIO-SIL AF720F today and experience superior foam control for yourself.


Attached:
* Specification: Bio-Sil AF720F

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