pH CONTROL IN CHEESE

Why is cheese to acidic?  

Many cheese varieties such as Cheddar, Feta & Cream cheese, are described as having an acidic character.

Several options available to lower acidity in cheese:

- reduce lactose content;

- reducing moisture in cheese;

- changing the starter culture;

- increasing cook temperature;

- salting curd ;

- high moisture increases acidity in cheese

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