AGAR: A VERSATILE THICKENING AGENT FOR MILK
What is Agar? Agar is a gelatinous substance derived from seaweed that is commonly used in microbiological and food applications. Attached document with information on: ♠ What is Agar and How Does it Work? ♠ How to Use Agar to Thicken Milk . ♠ Agar ...