AGAR: A VERSATILE THICKENING AGENT FOR MILK
What is Agar?
Agar is a gelatinous substance derived from seaweed that is commonly used in microbiological and
food applications.
Attached document with information on:
♠ What is Agar and How Does it Work?
♠ How to Use Agar to Thicken Milk
.
♠ Agar Powder
♠ Agar Flakes
♠ Benefits of Using Agar to Thicken Milk
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