AGAR: A VERSATILE THICKENING AGENT FOR MILK

What is Agar?

Agar is a gelatinous substance derived from seaweed that is commonly used in microbiological and

food applications.

Attached document with information on:

♠ What is Agar and How Does it Work?

♠ How to Use Agar to Thicken Milk

♠ Agar Powder

♠ Agar Flakes

♠ Benefits of Using Agar to Thicken Milk