PROTECTIVE CULTURES
LYOFAST LR 4PD - NATURAL PROTECTION. PRESERVED QUALITY.
HELP PROTECT YOUR PRODUCTS AGAINST UNWANTED YEASTS & MOULDS Maintaining freshness, quality and product appeal throughout shelf-life is a key priority for food manufacturers. Lyofast LR 4PD is a protective culture from SACCO System’s 4Protection ...
LYOFAST CPR 4P1 - NATURAL PROTECTION FOR CHEESE & YOGHURT
Lyofast CPR 4P1 is a freeze-dried protective culture containing selected strains of Lactobacillus rhamnosus, Lactobacillus plantarum and Carnobacterium spp. It is designed to help control unwanted microorganisms and preserve product quality. WHY ...
SACCO PERFORMILK 2 - PROTECT MILK QUALITY. PRESERVE PROTEIN STABILITY
PerforMilk 2 is a freeze-dried, direct-inoculation food culture with a protective effect, containing selected strains of Lacticaseibacillus rhamnosus and Carnobacterium. It is designed to support milk quality and protein stability during refrigerated ...
PROTECTIVE CULTURE YEAST, MOULD AND GRAM BACTERIA
This product is part of 4Protection range, which is constituted by food cultures with protective effects, helping to both control and preserve the final product from alteration, fighting in a completely natural way any undesirable microorganisms. ...
PROTECTIVE CULTURES IN DAIRY PROCESSING
IMPROVING SAFETY, QUALITY, AND SHELF-LIFE NATURALLY Protective cultures are selected lactic acid bacteria used in dairy processing to inhibit unwanted microorganisms such as spoilage bacteria, yeasts, moulds, and gas-producing organisms. They work ...