CULTURES AND SPORES | PROTECTIVE CULTURES

PROTECTIVE CULTURES
PROTECTIVE CULTURE YEAST, MOULD AND GRAM BACTERIA
This product is part of 4Protection range, which is constituted by food cultures with protective effects, helping to both control and preserve the final product from alteration, fighting in a completely natural way any undesirable microorganisms. ...
PROTECTIVE CULTURES IN DAIRY PROCESSING
IMPROVING SAFETY, QUALITY, AND SHELF-LIFE NATURALLY Protective cultures are selected lactic acid bacteria used in dairy processing to inhibit unwanted microorganisms such as spoilage bacteria, yeasts, moulds, and gas-producing organisms. They work ...

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