However, there are a few reasons and contexts in which starch might be used in mayonnaise or similar products.

Stability Improvement: In some commercial formulations, modifed food starch may be added to improve the stability and texture of the product. This can help prevent separation and maintain a consistent viscosity over time.

Thickening Agent: Starch can act as a thickening agent, potentially providing a desirable mouthfeel and texture, expecially in reduced-fat or low-calorie mayonnaise alternatives, where reducing fat content can lead to a thinner consistency.

Cost-Effectiveness: Starches can be less expensive than oils, so some manufaturers might use them as extenders or fillers to reduce production costs in mayonnaise-like spreads.

Alternative Formultaions: In some vegan or plant-based mayonnaise alternatives, starches and other thickeners may be combined with emulsifiers derived from plants to replicate the texture and mouthfeel of traditional mayonnaise.

In conclusion, while traditional mayonnaise does not contain starch, some commercial or alternative formulations may include it for stability, thickening, or cost reasons. If you're formulating mayonnaise for a specific purpose, it's crucial to consider the desired characteristics of the final product when deciding whether or not to include starch.

Dynamiko offers a powdered mayonnaise premix. Feel free to contact us and order your stock.