MAYONNAISE PREMIX

MAYONNAISE PREMIX

 


MAYONNAISE PREMIX IS A PRE-PREPARED DRY OR LIQUID BLEND OF INGREDIENTS THAT ALLOWS USERS TO QUICKLY AND EASILY PREPARE MAYONNAISE. THIS PREMIX SIMPLIFIES THE PROCESS BY PROVIDING A MIXTURE OF KEY INGREDIENTS, SUCH AS EGG POWDER, OIL, VINEGAR OR LEMON, MUSTARD, SALT AND OTHER SEASONINGS, IN PRECISE PROPORTIONS. ALL THAT IS REQUIRED IS THE ADDITION OF WATER OR OIL (DEPENDING ON THE TYPE OF PREMIX) TO CREATE THE DESIRED CONSISTENCY OF MAYONNAISE.

POWDERED MAYONNAISE
  1. THIS TYPE OF PREMIX CONSISTS OF DRY INGREDIENTS THAT NEED TO BE REHYDRATED WITH OIL AND/OR WATER TO CREATE MAYONNAISE. THE OIL IS TYPICALLY EMULSIFIED WITH THE DRY INGREDIENTS, OFTEN REQUIRING A BIT OF WHISKING OR BLENDING TO ACHIEVE THE CORRECT CONSISTENCY.
  2. COMMON INGREDIENTS ARE EGG POWDER, MUSTARD POWDER, SALT, VINEGAR POWDER, STABILISERS AND THICKENING AGENTS.
  3. PREPARATION: COMBINE THE PREMIX WITH THE SPECIFIED AMOUNT OF WATER OR OIL. BLEND OR WHISK THOROUGHLY UNTIL A SMOOTH, THICK MAYONNAISE CONSISTENCY IS ACHIEVED.
LIQUID MAYONNAISE
  1. THIS TYPE COMES AS A READY-TO-USE LIQUID CONCENTRATE THAT JUST REQUIRED THE ADDITION OF OIL AND/OR WATER. THIS PREMIX MAY ALREADY CONTAIN EMULSIFIERS TO HELP STABILISE THE MIXTURE AND PREVENT SEPARATION.
  2. COMMON INGREDIENTS: WATER, EGG YOLK, VINEGAR, MUSTARD AND EMULSIFIERS LIKE LECITHIN, WITH PRESERVATIVES TO PROLONG SHELF-LIFE.
  3. PREPARATION: ADD THE SPECIFIED AMOUNT OF OIL TO THE PREMIX (THE RATIO WILL VARY BASED ON THE PRODUCT). STIR OR BLEND UNTIL THE MIXTURE EMULSIFIES AND THICKENS TO FORM A SMOOTH MAYONNAISE.
ADVANTAGES OF MAYONAISSE PREMIXES
  1. CONVENIENCE: SAVES TIME AND EFFORT IN PREPARING MAYONNAISE, AS YOU DON'T NEED TO MEASURE OUT INDIVIDUAL INGREDIENTS OR WORRY ABOUT ACHIEVING THE RIGHT EMULSIFICATION.
  2. CONSISTENCY: ENSURES CONSISTENT TASTE AND TEXTURE EVERY TIME YOU MAKE MAYONNAISE.
  3. SHELF-LIFE: MANY MAYONNAISE PREMIXES HAVE A LONGER SHELF-LIFE THAN HOMEMADE MAYONNAISE, WHICH REQUIRES REFRIGERATION AND TYPICALLY HAS A SHORTER SHELF-LIFE.
  4. COST-EFFECTIVE: BUYING A PREMIX IN BULK CAN BE MORE ECONOMICAL FOR FOOD SERVICE OPERATIONS OR LARGE-SCALE  PRODUCTION.
APPLICATIONS
  1. FOOD SERVICE AND COMMERCIAL USE: OFTEN USED IN RESTAURANTS, FAST FOOD CHAINS AND CATERING BUSINESSES, WHERE LARGE VOLUMES OF MAYONNAISE ARE NEEDED QUICKLY.
  2. HOME USE: CONVENIENT FOR INDIVIDUALS WHO WANT TO MAKE HOMEMADE MAYONNAISE WITHOUT DEALING WITH THE HASSLE OF EMULSIFYING EGGS AND OIL.
FLAVOUR VARIATIONS
SOME MAYONNAISE PREMIXES MAY COME IN FLAVOURED VERSIONS, SUCH AS GARLIC, MUSTARD OR SPICY, ALLOWING FOR A RANGE OF USES IN SANDWICHES, SALADS, DIPS AND OTHER DISHES.

MAYONNAISE PREMIX PROVIDES A RELIABLE AND EASY WAY TO PREPARE THIS POPULAR CONDIMENT WITHOUT THE NEED FOR SPECIALISED SKILLS OR INGREDIENTS.

Info
DYNAMIKO FOOD INGREDIENTS STOCK THEIR OWN MAYONNAISE PREMIX. CONTACT US FOR PRICING AND ORDERING:
WHATSAPP: 063 669 1805

ATTACHED: MAYONNAISE PREMIX TDS

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