INGREDIENTS FOR PROCESSED MEATS
Explore our wide range of quality ingredients for processed meats and salami.
SACCO LYOCARNI range of cultures enhance formation of a stable colour, promote aroma formation and prevent rancidity.
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BAKING INGREDIENTS
Baking Powder Supreme now in stock We stock various products for the baking industry Contact customercare@dynamiko.co.za for more information
DAIRY INGREDIENTS IN CHEESE MAKING - POSSIBILITIES AND PROBLEMS
Dairy derived ingredients can be divided into two main categories, concentrated milks and milk protein powders.
RIPENING OF CHEESE WITH ADDED ATTENUATED ADJUNCT CULTURES OF LACTOBACILLI
Ripening of cheese is a series of complex biochemical processes necessary for the development of cheese flavor and texture. In addition to the starter bacteria, a number of other proteolytic and lipolytic agents in cheese contribute to cheese ...
COMMON CHEESE DEFECTS
Attached an article explaining common defects in cheese For more information contact us - salesrep@dynamiko.co.za or order@dynamiko.co.za
FLAVOUR DEVELOPMENT OF CHEDDAR CHEESE
Flavour development of cheddar cheese including ripening temperature, salt content, pH, moisture guide the development of cheddar cheese flavour For technical assistance contact Magriet at magriet@dynamiko.co.za or Cherylynn at cherry@dynamiko.co.za ...