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FORMULATING AN INSTANT SOUP POWDER
Introduction Instant or powdered soups are a convenient, self-stable product that enjoys good market demand in South Africa. When formulating a generic soup powder, the objective is to: * Achieve a desirable taste profile that meets the local ...
INGREDIENTS FOR PROCESSED MEATS
Explore our wide range of quality ingredients for processed meats and salami. SACCO LYOCARNI range of cultures enhance formation of a stable colour, promote aroma formation and prevent rancidity. Contact order@dynamiko.co.za for more information
BLENDING YOUR OWN POWDERED SOUP BASE
Creating your own powdered soup base is a simple, cost-effective way to add homemade flavour to quick meals. Store-bought soup mixes often contain excess salt, preservatives, and artificial flavours - but when you blend your own, you control every ...
DAIRY INGREDIENTS IN CHEESE MAKING - POSSIBILITIES AND PROBLEMS
Dairy derived ingredients can be divided into two main categories, concentrated milks and milk protein powders.
DO YOU HAVE A BROCHURE?
Thank You for your enquiry. Yes, we do have a brochure and we attach the Dynamiko Food Ingredients Brochure hereto for easy of reference. Should you have any technical queries, please contact: technicalinfo@dynamiko.co.za For pricing and placing ...