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INGREDIENTS FOR PROCESSED MEATS
Explore our wide range of quality ingredients for processed meats and salami. SACCO LYOCARNI range of cultures enhance formation of a stable colour, promote aroma formation and prevent rancidity. Contact order@dynamiko.co.za for more information
DAIRY INGREDIENTS IN CHEESE MAKING - POSSIBILITIES AND PROBLEMS
Dairy derived ingredients can be divided into two main categories, concentrated milks and milk protein powders.
CHEESE MITES
What are cheese mites? Please refer to the article attached for more information on conditions which are favourable for mites, the method of infection, how to prevent infection, how to get rid of mites and fumigation. For technical assistance contact ...
COLIFORMS
Preventative measures can prevent contamination. For more information contact us - order@dynamiko.co.za on the Sterifog range
TROUBLESHOOTING: BRIE & BLUE CHEESE
♦ POOR GROWTH OF WHITE MOULD ON BRIE ♦ WHY DOES THE TEXTURE OF BRIE REMAIN TOO HARD ♦ HOW ARE SPOILAGE FUNGI CONTROLLED IN WHITE MOULD CHEESES ♦ WHY DOES BLUE CHEESE DEVELOP BROWN SPOTS ♦ HOW MAY SPOILAGE FUNGI BE CONTROLLED IN BLUE CHEESE ♦ WHY DOES ...