DO I NEED HEAT FOR THE EMULGREN DMG 95?
The emusifier
needs heat, important that the grinder or mixing tank where the paste goes in
to, is set at least 5 - 10 degrees higher than the melting point of the
emulsifier. Melting point of the EMULGREN DMG 95 is between 60 - 70⁰C, the grinder should be at 65 - 75⁰C.
| Very important is
to make sure the EMULGREN DMG 95 is properly dispersed throughout the
peanuts. |
|
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IS THE EMULGREN DMG 95 KOSHER & HALAAL CERTIFIED?
EMULGREN DMG 95 is Kosher & Halaal certified.
IN WHICH PACK SIZE IS THE EMULGREN DMG 95 AVAILABLE?
EMULGREN DMG 95 is available in 25 kg bags.
WHAT ARE THE BENEFITS OF EMULGREN DMG 95?
EMULGREN DMG 95 n Peanut butter, margarine & spreads, EMULGREN DMG 95 stabalises emulsion, prevetns oil separation, prevent formation of large fat crystals, facilitate filling of the porduct at a higher temperature. EMULGREN DMG 95 in baked products, ...
WHAT IS THE PRODUCT DESCRIPTION OF THE EMULGREN DMG 95?
EMULGREN DMG 95 is a distilled monoglyceride that is derived from the esterification of vegetable oil based glycerol and stearic acid.
EMULSIFIER - DMG 95 DISTILLED MONOGLYCERIDES
Are you a fan of creamy peanut butter, fluffy whipping cream, soft breads, or spreadable margarine? If so, you have emulsifiers to thank for the delightful textures and flavours in these food products. Emulsifiers are essential ingredients that play ...