WHAT ARE THE BENEFITS OF EMULGREN DMG 95?
EMULGREN DMG 95 n
Peanut butter, margarine & spreads,
EMULGREN DMG 95 stabalises emulsion, prevetns oil separation, prevent
formation of large fat crystals, facilitate filling of the porduct at a
higher temperature.
|
EMULGREN DMG 95 in
baked products, retard staling in bread, improves softness and mouthfeel,
improves unifrm crumb texture in cakes, stabalises foam in whipped products.
|
EMULGREN DMG 95
For Coffee creamers, improves the dispersion in beverage, stabalises the
emulsion.
|
EMEULGREN DMG 95
in Ice Cream increase and stabalise
overrun, retard formation of large ice crystals.
|
| EMULGREN DMG 95 in
extruded products reduces friction during extrusion, improves rate of
extrusopn, reduces stickiness of extruded products. |