| EMULGREN DMG 95 n
Peanut butter, margarine & spreads,
EMULGREN DMG 95 stabalises emulsion, prevetns oil separation, prevent
formation of large fat crystals, facilitate filling of the porduct at a
higher temperature. |
| EMULGREN DMG 95 in
baked products, retard staling in bread, improves softness and mouthfeel,
improves unifrm crumb texture in cakes, stabalises foam in whipped products. |
| EMULGREN DMG 95
For Coffee creamers, improves the dispersion in beverage, stabalises the
emulsion. |
| EMEULGREN DMG 95
in Ice Cream increase and stabalise
overrun, retard formation of large ice crystals. |
| EMULGREN DMG 95 in extruded products reduces friction during extrusion, improves rate of extrusopn, reduces stickiness of extruded products. |