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COTTAGE CHEESE AND CULTURED BUTTER
COTTAGE CHEESE and CULTURED BUTTER are versatile dairy products that allow producers to create multiple product styles from a single base process. With the right cultures and simple processing adjustments, you can expand your range without ...
WHAT IS THE CHARACTERISTICS OF COTTAGE CHEESE?
DESCRIPTION Cottage cheese is based on a soft acid unripened white cooked curd from skim milk. The curd is mostly manufactured using either a short (4-6 hour) or a long (10-18 hour) set. The set time is dependent upon the rate inoculation and ...
UNDERSTANDING AND PREVENTING MICROBIAL DEFECTS IN CHEESE PRODUCTION
Producing high-quality cheese requires skill and tradition - it demands strict control of microbial activity throughout the entire process. From the farm to the cheese plant, unwanted bacteria can lead to off flavours, cracks, gas formation, and ...
CREAM CHEESE SPREAD
CREAM CHEESE SPREAD is a smooth and creamy dairy product made from fresh milk and cream. Known for its mild, slightly tangy flavour, it is a versatile ingredient commonly used as a topping for bagels, toast, and crackers, or as a base in dips and ...
SENSORY EVALUATION OF CHEESE
Sensory evaluation plays a critical role in the objective assessment and developmet of cheese. The accompanying lexicon serves as a descriptive reference rather than a quality scorecard, enablling consistent and unbiased sensory descriptions. It ...