BACILLUS COAGULANS BC4

BACILLUS COAGULANS BC4

Info
What is Bacillus Coagulans BC4?
Bacillus coagulans, a nonpathogenic / non toxicogenic microorganism, is a rod shaped, Gram positive, endospore-forming Lactobacillus (spore is formed within the cell) bacteria. It is facultative anaerobe, grows optimally at 37°C and pH in the range 5.5 to 6.2.

Info
What is the role of Bacillus Coagulans BC4?
After ingestion, the spore coat dissolves harmlessly leaving the spores to multiply. These bacteria have antagonistic effects on any bacteria that abnormally increase, resulting in restoration of a normal balance of the bacterial flora in the intestine. Once the intestinal bacterial flora is restored to its normal state, the spore-bearing lactic acid forming bacilli are quickly removed from the body without them being able to form colonies.
    • Related Articles

    • PRESENTATION - BACILLUS COAGULANS SNZ 1969 (PROBIOTIC)

      ATTACHED IS A PRESENTATION ON THE BACILLUS COAGULANS SNZ 1969 STRAIN
    • BACILLUS COAGULANS SNZ 1969 - A SPORE-FORMING PROBIOTIC

      Bacillus coagulans SNZ 1969™ is a next-generation, spore-forming probiotic with a proven track record in food, supplement, and pharmaceutical applications. Originally isolated and developed by Sankyo Pharma in Japan, this strain has been commercially ...
    • ENHANCING YOUR DAIRY PRODUCTS WITH A PROBIOTIC SPORE CULTURE

      Are you looking for a way to improve the health benefits of your dairy products? Look no further than Bacillus Coagulans SNZ 1969, a powerful probiotic that can transform your products and provide numerous health benefits. In this article, we will ...
    • PENTABIOCEL AND SYNBIO PROBIOTIC BLENDS

      PENTABIOCEL - MULTI-STRAIN PROBIOTIC BLENDS Pentabiocel is a probiotic supplement made from a specific blend of beneficial bacterial strains intended to support gut health and the balance of the intestinal microbiota. Key Points It's a probiotic ...
    • PROTECTIVE CULTURES IN DAIRY PROCESSING

      IMPROVING SAFETY, QUALITY, AND SHELF-LIFE NATURALLY Protective cultures are selected lactic acid bacteria used in dairy processing to inhibit unwanted microorganisms such as spoilage bacteria, yeasts, moulds, and gas-producing organisms. They work ...