YOGHURT
WHAT ARE THE REASON FOR COLOUR VARIATION IN YOGHURT?
COLOUR VARIATION IN YOGHURT CAN BE ATTRIBUTED TO SEVERAL FACTORS. INGREDIENTS THE TYPE AND QUALITY OF MILK (WHOLE, SKIM, ETC) AND ANY ADDED FLAVOURINGS OR SWEETENERS CAN AFFECT COLOUR. EXAMPLE: FRUIT PUREES CAN ADD VIBRANT HUES. CULTURE STRAINS ...
WHY DO I GET NODULES IN MY YOGHURT?
THE FORMATION OF NODULES IN YOGHURT DURING MANUFACTURING CAN BE A COMMON ISSUE AND CAN ARISE DUE TO SEVERAL FACTORS. HERE ARE SOME POSSIBLE CAUSES FOR THE DEVELOPMENT OF NODULES IN YOGHURT. BACTERIAL CULTURE ISSUES THE TYPE AND QUALITY OF BACTERIAL ...
DO YOU STOCK HPP STABLE YOGHURT CULTURES?
Yes, we do and have attached an interesting article for you to read. Fruit Yoghurt Processed with High Pressure. For technical information / assistance (recipes, process flow, etc): technicalinfo@dynamiko.co.za For pricing and orders: ...