SPORE CULTURES
ENHANCING YOUR DAIRY PRODUCTS WITH A PROBIOTIC SPORE CULTURE
Are you looking for a way to improve the health benefits of your dairy products? Look no further than Bacillus Coagulans SNZ 1969, a powerful probiotic that can transform your products and provide numerous health benefits. In this article, we will ...
LYOFAST MW 030 - STARTER CULTURE FOR MILK AND DAIRY PRODUCTS
DOES YOUR DAIRY PRODUCTION REQUIRE A RELIABLE AND HIGH-QUALITY STARTER CULTURE TO ENSURE THE UNIFORM AND CONTROLLED PRODUCTION OF SOUR CREAMS, SMETANA, AND FERMENTED MILK? LOOK NO FURTHER THAN LYOFAST MW 030 / 032 Q. THIS IS THE INTRO TO AN ARTICLE ...
SPORE TYPE CULTURES FOR CAMEMBERT CHEESE PRODUCTION
WANTING TO ENHANCE THE FLAVOUR AND QUALITY OF YOUR WHITE MOULDED, SMEARED OR MIXED MOULDED-SMEAR CHEESES? THE SPECIFICALLY SELECTED GCB STRAIN OF GEOTRICHIM CANDIDUM IS THE PERFECT SELECTION TO USE IN THE PRODUCTION OF CHEESE LIKE CAMEMBERT, BRIE AND ...
PRESENTATION - BACILLUS COAGULANS SNZ 1969 (PROBIOTIC)
ATTACHED IS A PRESENTATION ON THE BACILLUS COAGULANS SNZ 1969 STRAIN
CSL JOINTEC VB 348 - THE ULTIMATE CULTURE FOR PRODUCTION OF A YOGHURT WITH HIGH VISCOSITY
CSL JOINTEC VB 348 IS THE ULTIMATE CULTURE WHEN PRODUCING A MILD SET OR STIRRED YOGHURT WITH A HIGH VISCOSITY. READING THE ATTACHED ARTICLE WILL PROVIDE MORE INFORMATION ON THE STRAINS, CERTIFICATION, RECOMMENDED DOSAGES AND HOW THE CULTURE WORKS IN ...
CSL DOM CULTURES - FOR GOUDA AND COTTAGE CHEESE PRODUCTION
CSL DOM CULTURES ARE A SPECIFIC TYPE OF BACTERIAL STARTER CULTURE USED IN DAIRY FERMENTATION, INCLUDING THE PRODUCTION OF CHEESES LIKE GOUDA AND COTTAGE CHEESE. THESE CULTURES PLAY A CRUCIAL ROLE IN THE CHEESE-MAKING PROCESS, CONTRIBUTING TO THE ...
LYOFAST LR 92 - THE ULTIMATE PROBIOTIC SOLUTION FOR DAIRY PRODUCTS
SELECTING THE RIGHT PROBIOTIC CULTURE IS CRUCIAL FOR ACHIEVING THE DESIRED TASTE, TEXTURE AND NUTRITIONAL BENEFITS IN PRODUCTS LIKE FERMENTED MILK AND CHEESE. ATTACHED HERETO, FIND AN INFORMATION BROCURE AND SPECIFICATION FOR THE LYOFAST LR 92 ...
BENEFITS OF LYOFAST MW 035 TA CULTURE
LYOFAST MW 035 TA IS USED IN SOFT CHEESE, HARD CHEESE, SEMI-HARD CHEESE, FRESH CHEESE AND AMASI. ENSURES UNIFORM QUALITY IN EVERY BATCH WITH CONSISTENT FERMENTATION. MW 035 TA QUICKLY REDUCES THE pH FOR EFFICIENT PROCESSING. PRODUCES A BUTTERY, RICH ...
BENEFITS OF LYOFAST LR 4PD CULTURE
BENEFITS OF LYOFAST LR 4PD USED IN FERMENTED PRODUCTS LIKE YOGHURT AND CHEESE. HAS NO IMPACT ON pH DEVELOPMENT. IT NATURALLY INHIBITS THE GROWTH OF YEAST AND MOULD, THEREBY PRESERVING PRODUCT QUALITY WITHOUT SYNTHETIC PRESERVATIVES. LR 4PD IMPROVES ...
MOZZZARELLA CHEESE CULTURES
ATTACHED: SPECIFICATIONS - LYOFAST ST REGINA S0 / LYOFAST ST 081 / LYOFAST ST 051 / LYOFAST LH 13
VEGAN STARTER CULTURE FOR YOGHURT
WANTING TO PRODUCE VEGAN YOGHURT FROM COCONUT, ALMOND OR MACADAMIA MILK? CONTACT US FOR YOUR STARTER CULTURES, EXPERTISE AND RECIPES. WHATSAPP 063 669 1805 / SALESREP@DYNAMIKO.CO.ZA / ORDER@DYNAMIKO.CO.ZA / TECHNICALINFO@DYNAMIKO.CO.ZA ATTACHED: ...
YOGHURT CULTURES
Our yoghurt cultures contains specifically selected strains to ensure a uniform and controlled production of yoghurt. Various size options available in 1 UC / 5 UC / 10 UC / 50 UC sachets. All cultures are direct vat inoculation - add directly into ...
TABLE OF YOGHURT CULTURES
Attached document with information on all the yoghurt cultures, strains, pack sizes available and inoculation information.
ORDERING CHEESE CULTURES
Dynamiko proudly stocks SACCO SYSTEM PRODUCTS! Innovative and leaders in the culture industry. Flavour perfection with the finest cultures. For more information contact order@dynamiko.co.za or salesrep@dynamiko.co.za
HOW TO GROW KEFIR GRAINS AT HOME
What is Kefir? Kefir is a fermented drink made with milk. The consistency and flavour similar to yoghurt drink, but kefir has more probiotics and good bacteria, What does Kefir looks like? Kefir grains are not actually grains, they are small ...
LYOFAST MW 030 / 032 Q STARTER CULTURE
FOR MORE INFORMATION, PRICING AND ORDERS: SALESREP@DYNAMIKO.CO.ZA / ORDER@DYNAMIKO.CO.ZA / WHATSAPP 063 699 1805 ATTACHED: VIDEO - LYOFAST MW 030 Q / SPECIFICATIONS - LYOFAST MW 030 Q / SPECIFICATIONS - LYOFAST MW 032 Q
MILK KEFIR - GREAT PROBIOTIC
KEFIR GRAINS ARE A UNIQUE AND NATURAL CULTURE USED TO FERMENT MILK OR OTHER LIQUIDS INTO KEFIR, A TANGY, EFFERVESCENT AND PROBIOTIC-RICH BEVERAGE. WHAT ARE KEFIR GRAINS? COMPOSITION: KEFIR GRAINS ARE NOT ACTUALLY GRAINS LIKE WHEAT OR RICE BUT ARE ...
CULTURE FOR FRESH MOZZARELLA
SACCO LYOFAST ST 51 - This is SACCO's flagship range for Fresh Mozzarella applications like Boconcini and Bufalo Mozzarella. SACCO LYOFAST ST 081 / 083 / 087 & ST REGINA range They are slower in acidification time compared to the 2 ranges above but ...
YOGHURT CULTURES
Yoghurt cultures available: SACCO LYOFAST Y 259 A SACCO LYOFAST Y 438 A SACCO LYOFAST VSB 1 (Vegan) SACCO LYOFASR SYAB 1 (probiotic) Cultures available in 5 UC / 10 UC / 50 UC sachets. Yoghurt contains live cultures. Yoghurt cultures are direct ...
SACCO PRESENTATION ON PROTECTIVE CULTURES
SACCO developed cultures to prevent yeast, mould and gram-(bacterias). Application in cheese and fermented milk of any kind.