SACCO LYOFAST Y 438 / 439 A
SACCO LYOFAST Y 258 / 259 A
CSL JOINTEC VB 348
Yoghurt contains live active cultures, also known as good bacteria that helps regulate food digestion. For a more smooth and creamy texture add a yoghurt stabiliser or skimmed milk powder. For a thicker yoghurt, strain the yoghurt for a denser texture, a tangier taste. Yoghurt is a fermented milk product. Always use a good quality full cream milk for the best results.
For flavoured yoghurt add fruit pulp or syrup or flavour compounds.
Cultures are available in 5 UC / 10 UC & 50 UC sachets
Yoghurt cultures are direct inoculation, no need to dissolve the culture, add directly to your milk at the correct temperature.
Dosages:
5 UC is enough for 500 L of milk
10 UC is enough for 1 000 L of milk
50 UC is enough for 5 000 L of milk
Cultures are Halaal & Kosher certified
Allergens: Cow's milk
Cultures have a shelf life of 18 months from date of manufacturing. Stored under the correct conditions