YELLOW B1 CHEESE WAX - A BRIGHT, PROFESSIONAL FINISH FOR QUALITY CHEESE
Paradip™
Yellow B1 is a
cheese wax formulated from blends of linear and branched hydrocarbon waxes,
with selected formulations containing small amounts of polymers, pigments or
dyes. It provides a distinctive yellow finish for cheese.
WHY CHOOSE PARADIP™ YELLOW B 1?
• Distinctive
Yellow Finish: Creates
an attractive and recognisable appearance for your cheese.
• Formulated
Cheese Wax: Designed
specifically as a cheese wax for coating applications.
• Flexible
Application: Suitable
for application by dipping and/or spraying.
• Consistent
Processing: Suitable
for processing within the recommended application temperature range.
APPLICATION
• Paradip™
Yellow B1 is
normally applied at temperatures between 75–130 °C. The optimum
process temperature depends on the type of wax, type of cheese and desired
coating weight.
• Application
methods: Dipping and/or spraying.
STORAGE
& SHELF-LIFE
• Store
and transport under dry conditions and protect from direct sunlight.
• Avoid
temperatures above 30 °C.
• Under
the recommended storage conditions, the shelf life of mineral cheese waxes is
at least 2 years.
HANDLING
& SAFETY
When
handling the hot liquid product, appropriate precautions are required,
including ventilation, protective gloves, safety glasses and protective
clothing.
Pricing & Orders: order@dynamiko.co.za
Technical Support: techicalinfo@dynamiko.co.za