YEAST GROWTH IN CHEESE

YEAST GROWTH IN CHEESE

Excessive Yeast & Mould contamination may occur because of the following factors:

♦ Ineffective pasteurization
♦ Recontamination
♦ Poor hygiene practices
♦ Poor sanitation of ripening areas under use
♦ Airborne mould spores
♦ Movement of personnel
♦ Contamination of brine by moulds

For more information contact technicalinfo@dynamiko.co.za

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