Excessive Yeast & Mould contamination may occur because of the following factors:
♦ Ineffective pasteurization
♦ Recontamination
♦ Poor hygiene practices
♦ Poor sanitation of ripening areas under use
♦ Airborne mould spores
♦ Movement of personnel
♦ Contamination of brine by moulds
For more information contact technicalinfo@dynamiko.co.za