WHY WORKING HYGIENICALLY DURING THE MANUFACTURING OF FOOD PRODUCTS IS SO IMPORTANT

WHY WORKING HYGIENICALLY DURING THE MANUFACTURING OF FOOD PRODUCTS IS SO IMPORTANT

INTRODUCTION
Working hygienically during the manufacturing of food products is crucial for several reasons – all of which ensure the safety, quality and integrity of the food being produced.

**  Refer to the article attached for more information on the importance of good manufacturing practises - without these practises, the risk of contamination, illness and product failure increases significantly, which can harm both consumers and the business itself.

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