WHY DO WE ADD MOULD TO CHEESE?

WHY DO WE ADD MOULD TO CHEESE?

Adding mould to cheese serves several important purposes.

Firstly, mould contributes to the unique flavor and texture profiles of different cheese varieties. Depending on the type of mould used, it can add earthy, nutty, or tangy notes, enhancing the overall taste experience.

Secondly, mould plays a crucial role in the ripening process of certain cheeses. As the mould grows, it breaks down proteins and fats, leading to the development of distinctive flavors and aromas.

Additionally, some moulds, such as Penicillium roqueforti, create distinct blue veins in cheeses like Roquefort or Gorgonzola. These veins not only contribute to the visual appeal of the cheese but also introduce complex flavors that are highly sought after by cheese connoisseurs.

So next time you savor a piece of mouldy cheese, remember that it is the result of a carefully crafted process aiming to deliver an exquisite culinary experience.

For any technical assistance contact magriet@dynamiko.co.za or cherry@dynamiko.co.za


    • Related Articles

    • HOW DO I SOLVE BITTERNESS IN CHEESE?

      Cheese bitterness is a complex problem to solve. It starts with your raw milk quality…. It’s more common in Gouda than Cheddar. Attached are some suggestions and more information in addressing this issue. Furthermore a person could also consider ...

    • IS MOULDY CHEESE A FOOD SAFETY CONCERN?

      Question: We received a question from a customer who found mould in some diced cheese. Some of the cheese was consumed before the mould was noticed. Are there any health or safety risks with consuming cheese with unwanted mould? Answer: The short ...

    • WHAT IS PROCESSED CHEESE?

      When it comes to processed cheese, brace yourself for a bold flavor journey! These dairy delights come in an array of tempting varieties that will ignite your taste buds. Processed cheese is not 100% cheese. Most of the time it hovers around 50% ...

    • WHAT CHEESE MAKING INGREDIENTS DO YOU STOCK?

      If you've ever wondered how your favorite cheese is made, one thing is for certain: the ingredients used play a vital role in determining the flavor, texture, and overall quality of the cheese. We stock mostly stock all cheese making ingredients, ...

    • HOW DO I PREVENT AND GET RID OF MOULD IN MY FACTORY?

      MOULD IS A TYPE OF FUNGUS THAT GROWS IN DAMP, WARM AND POORLY VENTILATED ENVIRONMENTS. IT CAN APPEAR AS A DISCOLOURED, FUZZY OR SLIMY PATCH ON SURFACES AND CAN CAUSE VARIOUS HEALTH ISSUES, INCLUDING RESPIRATORY PROBLEMS AND ALLERGIC REACTIONS. MOULD ...