WHICH BACTERIA MAY BE THE CAUSE OF HOLES IN PARMESAN CHEESE?

WHICH BACTERIA MAY BE THE CAUSE OF HOLES IN PARMESAN CHEESE?

ACCORDING TO THE SPECIALISTS AT SACCO, THE FOLLOWING BACTERIA MAY BE THE CAUSE OF HOLES IN PARMESAN CHEESE:
* CLOSTRIDIUM TYROBUTIRRICUM
* ADVENTITIOUS PROPIONIBACTERIAS SPP
* HETEROFERMENTATIVE LACTOBACILLI (SUCH AS Lb. FERMENTUM).

E.COLI DUE TO THE OVERPRODUCTION HYDROGEN, GIVES VERY SMALL HOLES.

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