WHEY POWDER

WHEY POWDER - THE BENEFITS OF WHEY POWDER IN FOOD PRODUCTS


Looking to improve  the creaminess, texture, and flavour of your food products? Whey Powder is a versatile dairy ingredient widely used across the food industry to enhance a variety of applications.


What is Whey Powder?

Whey Powder is a creamy white to light yellow, free-flowing dairy powder with a fine texture, produced by spray drying whey derived from the cheesemaking process. It has a typical clean whey flavour and is free from foreign objects, burnt particles, and non-dissolvable lumps.

Typical Applications

Whey Powder is commonly used in:

• Fermented dairy products.
• Ice cream and frozen desserts.
• Bakery products.
• Chocolate and confectionery.
• Processed cheese products.
• Condensed milk.
• Baking and food manufacturing applications.

Its functional properties can help improve mouthfeel, flavour, and product consistency.


Ingredients & Allergens

• Whey & Acidity Regulator.
• Contains cow’s milk.


Dietary Status
• Halaal and Kosher certified.
• Suitable for lacto-vegetarians.

Storage & Shelf-Life

• Store in an odour-free environment, with a relative humidity below 65 %. Keep away from direct sunlight and keep packaging securely sealed.
• 12 months for date of production.


Why Use Whey Powder?

Whey Powder is valued for its versatility and functionality in food production. Whether used in dairy, bakery, confectionery, or processed food applications, it can contribute to improved texture, flavour, and overall product quality.


Take Your Food Products to the Next Level With High-Quality Whey Powder – Contact Dynamiko Food Ingredients Today

Available in 25 kg bags