WHEY POWDER - THE BENEFITS OF WHEY POWDER IN FOOD PRODUCTS
Looking
to improve the creaminess, texture, and
flavour of your food products? Whey Powder is a
versatile dairy ingredient widely used across the food industry to enhance a
variety of applications.
What is Whey Powder?
Whey
Powder is a
creamy white to light yellow, free-flowing dairy powder with a fine texture,
produced by spray drying whey derived from the cheesemaking process. It has a
typical clean whey flavour and is free from foreign objects, burnt particles,
and non-dissolvable lumps.
Typical Applications
Whey Powder is commonly used in:
• Fermented
dairy products.
• Ice
cream and frozen desserts.
• Bakery
products.
• Chocolate
and confectionery.
• Processed
cheese products.
• Condensed
milk.
• Baking
and food manufacturing applications.
Its
functional properties can help improve mouthfeel, flavour, and product
consistency.
Ingredients & Allergens
• Whey
& Acidity Regulator.
• Contains
cow’s milk.
Dietary
Status
• Halaal and
Kosher certified.
• Suitable
for lacto-vegetarians.
Storage & Shelf-Life
• Store
in an odour-free environment, with a relative humidity below 65 %. Keep away
from direct sunlight and keep packaging securely sealed.
• 12
months for date of production.
Why
Use Whey Powder?
Whey Powder is valued for its versatility and functionality in food production. Whether used in dairy, bakery, confectionery, or processed food applications, it can contribute to improved texture, flavour, and overall product quality.
Take
Your Food Products to the Next Level With High-Quality Whey Powder – Contact
Dynamiko Food Ingredients Today
Available in 25 kg bags
Attached
Online Shop:
Pricing & Orders:
Technical Support:
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