EMULGREN DMG 95 n Peanut butter, margarine & spreads, EMULGREN DMG 95 stabalises emulsion, prevetns oil separation, prevent formation of large fat crystals, facilitate filling of the porduct at a higher temperature. EMULGREN DMG 95 in baked products, ...
The emusifier needs heat, important that the grinder or mixing tank where the paste goes in to, is set at least 5 - 10 degrees higher than the melting point of the emulsifier. Melting point of the EMULGREN DMG 95 is between 60 - 70⁰C, the grinder ...