WHAT IS RAW CHEESE

WHAT IS RAW CHEESE?

Raw cheese, in the realm of culinary delights, is a coveted artisanal creation that is gaining popularity among food enthusiasts. In its purest form, raw cheese is made from unpasteurized milk, retaining all the live enzymes and beneficial bacteria that contribute to its distinctive flavor and texture.

This untouched cheese creation undergoes a careful aging process, allowing the cheese to develop complex flavors that captivate the palate. However, it is important to note that due to the unpasteurized nature of raw cheese, there is a potential risk of harmful bacteria that can pose health concerns, making it crucial to source raw cheese from reputable producers who prioritize stringent quality control and safety measures.

For those seeking a culinary adventure, raw cheese offers a sensory experience that goes beyond the traditional, showcasing the true essence of milk's raw beauty.

For any technical advice contact magriet@dynamiko.co.za or cherry@dynamiko.co.za


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