WHAT IS LIPASE & WHAT IS IT'S ROLE?
LIPASE, AN ENZYME, PLAYS A CRUCIAL ROLE IN THE DIGESTION OF DIETARY FATS (LIPIDS) IN THE HUMAN BODY. IT BREAKS DOWN FATS INTO SMALLER MOLECULES LIKE FATTY ACIDS & GLYCEROL, WHICH CAN THEN BE ABSORBED THROUGH THE INTENSTINAL LINING INTO THE BLOODSTREAM FOR ENERGY PRODUCTION & OTHER ESSENTIAL FUNCTIONS IN THE BODY.
LIPASE IS PRODUCED IN THE PANCREAS & RELEASED INTO THE SMALL INTESTINE TO HELP WITH THE DIGESTION & ABSORPTION OF FATS FROM CHEESE-MAKING. LIPASE IS COMMONLY USED TO ENHACE FLAVOUR BY BREAKING DOWN FATS INTO FREE FATTY ACIDS & OTHER FLAVOURFUL COMPOUNDS. LIPASE CAN BE SOURCED FROM ANIMAL, PLANT OR MICROBIAL ORIGINS. ITS ADDITION TO THE CHEESE-MAKING PROCESS CAN CONTRIBUTE TO THE DEVELOPMENT OF SPECIFIC TASTES / FLAVOURS, AROMAS & TEXTURES, DEPENDING ON THE TYPE OF LIPASE USED & THE CHEESE VARIETY PRODUCED.
LIPSE ACTIVITY IN CHEESE CAN VARY DEPENDING ON FACTORS SUCH AS THE TYPE OF MILK USED, THE CHEESE-MAKING PROCESS AND THE AGING CONDITIONS. SOME CHEESE, LIKE PARMESAN OR ROMANO, MAY CONTAIN HIGHER LEVELS OF LIPASE ACTIVITY, RESULTING IN SHARPER & MORE PUNGENT FLAVOURS COMPARED TO MILDER CHEESES.
DYNAMIKO CARRIES THE ANIMAL LIPASE & THE MICROBIAL LIPASE.
NAME/BRAND | DERIVED FROM | SIZES AVAILABLE | HALAAL / KOSHER |
CLERICI LIPASE | ANIMAL | 1 KG | HALAAL SUITABLE KOSHER SUITABLE GMO FREE |
CAPALASE MICRO R800 | FUNGAL | 1 KG | HALAAL CERTIFIED KOSHER CERTIFIED VEGETARIAN SUITABLE NON ANIMAL SUITABLE |
ATTACHED: SPECIFICATIONS