CLERICICI LIQUID RENNET IS A TOTALLY NATURAL PRODUCT AND ALLOWS THE PROCESSING OF MILKS WITH DIFFERENT CHARACTERISTICS WITH THE SAME REFINEMENT. GIVES HIGH QUALITY CHEESES A CHARACTERISTIC AND AUTHENTIC FLAVOUR.

CLERICI POWDER RENNET IS THE RICHEST AND MOST COMPLEX ENZYME. GIVES LONG MATURING CHEESES A UNIQUE ORGANOLEPTIC AND SENSORIAL ADVANGATE.

CLERICI PASTE RENNET IS SUITABLE FOR THE PRODUCTION OF TYPICAL ITALIAN SPICY AND SEMI-SPICY CHEESES WITH BOTH COW AND SHEEP-GOAT MILK.

DYNAMIKO CARRIES THE LIQUID AND POWDER RENNET.

ATTACHED, YOU'LL FIND AN AMAZING PRESENTATION (PDF) ON CLERICI RENNET.