When it comes to raw cheese, the ingredients are fairly straightforward.
To create this delectable dairy product, you mainly need just two fundamental ingredients: milk and cheese culture. High-quality raw cheese starts with fresh, unpasteurized milk. This raw milk retains all of its natural enzymes and beneficial bacteria, which contribute to its distinct flavor and texture.
The second essential ingredient is the cheese culture. This culture consists of various strains of bacteria that ferment the milk, transforming it into cheese. The specific combination of bacteria used can vary, depending on the type of cheese being produced. These bacteria play a vital role in creating the unique flavors and aromas associated with raw cheese.
It's important to note that raw cheese is typically devoid of additives such as preservatives or stabilizers, as it is crafted through traditional methods.
This results in an unadulterated cheese experience, packed with full-bodied flavors and a rich, creamy texture.