VISCO SE 8-12: SIMPLIFYING SWEETNESS IN DAIRY APPLICATIONS

VISCO SE 8-12 is a ready-to-use sweetener syrup developed for use in dairy products such as drinking yoghurts and flavoured milk beverages. Designed to replace traditional sugar, it offers a consistent and efficient way to achieve the desired level of sweetness without the challenges often associated with dry sugar incorporation.

One of the key advantages of Visco SE 8-12 is how easily it integrates into the production process. When added to the milk before the heating phase, it blends fully into the liquid along with other ingredients such as stabilisers and milk powders. This ensures a uniform solution from the start, allowing for a smooth transition into fermentation and further processing.

Because the sweetness is already evenly distributed before fermentation, there is no need for additional mixing after incubation when ingredients like fruit pulp are added. This not only simplifies production but also helps maintain consistent taste throughout the final product. The result is a more reliable and uniform sweetness profile, eliminating the risk of uneven flavour distribution.

In addition, for ease of use, Visco SE 8-12 is produced under strict food safety standards, contains no common allergens, and is suitable for a wide range of dietary requirements. It is also easy to handle and store, making it a practical choice for manufacturers looking to improve efficiency without compromising on quality.

Overall, Visco SE 8-12 offers a streamlined approach to sweetness in dairy processing - helping producers achieve consistency, simplify operations, and deliver a high-quality final product.

For pricing & orders: order@dynamiko.co.za

For technical assistance: retha@dynamiko.co.za / technicalinfo@dynamiko.co.za

Attached:

* Specification - Visco SE 8-12

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