VILLI

VILLI

Viili is a fermented milk traditionally from Finland, produced through the combined microbial action of cultures and Geotrichum candidum, a mould that creates a sort of velvety film on the surface of the product.

Sacco System produces and distributes a wide range of cultures and solutions for production of viili that are designed to improve milk and dairy production and guarantee high-quality products, supporting a simple process flow and reliable and constant production.

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