THE SOLUTION FOR PLANT-BASED CULTURED PRODUCTS
The 4Choice cultures range for plant-based fermented products are designed to support product developers of plant-based cultured products:
- Starter cultures: for plant-based spoonable and drinkable fermented specialities. Developed to improve the level of viscosity and guarantee good performance during fermentation.
- Mild starter cultures: to ensure a production with less sugar and allow low post-acidification during the shelf life.
- Adjunct cultures: effective solutions to improve the sensory profiles of plant-based fermented products, limiting the use of ingredients often perceived as artificial.
- Mesophilic starter cultures: solutions made to expand the portfolio of fermented products of vegetable origin, allowing you to dictate the trends in your market and customise the taste of your products.
- 4Protection cultures: special protective food cultures to control and preserve the finished product from alterations, naturally preventing the development of unwanted microorganisms.
- Hypoallergenic probiotics: solutions that guarantee the creation of a healthy, hypoallergenic product, which combines the beneficial properties typical of probiotic bacteria
- Tailor-made solutions: specific crops of customised cultures for plant-based fermented products, for a finished product exactly as you want it!
Related Articles
LIVE CULTURES AND SOLUTIONS FOR PLANT-BASED PRODUCTS
The range of cultures for plant-based cultured products intended for vegan, vegetarian, and lactose intolerant consumers The demand for lactose-free or plant-based foods and drinks is constantly increasing, as is the demand for alternative products ...
LACTIC ACID BACTERIA FOR NATURAL PROTECTION FOR PLANT-BASED FERMENTED PRODUCTS
4Protection is a Sacco line of lactic acid bacteria to protect products from the development of unwanted microorganisms. 4Protection cultures are composed of 100% natural lactic acid bacteria that help to maintain the structural and sensory ...
CODE OF HYGIENE PRACTISE FOR MILK AND MILK PRODUCTS
Milk and milk products are a rich and convenient source of nutrients for people in many countries. The purpose of this Code is to provide guidance to ensure the safety and suitability of milk and milk products to protect consumer's health. All foods ...
VEGAN COCONUT MILK YOGHURT FOR SMALL SCALE
A basic recipe for vegan yoghurt, using any plant-based milk. Add stabiliser (Ifa Tech DD 25) to the milk (Non-dairy yoghurt requires a thickening agent to prevent it from being runny). Unlike dairy-based milk, plant-based milk lacks the natural ...
PROTECTIVE CULTURES
The Dairy Industry is facing unprecedented challenges currently - extreme loadshedding, high input costs, environmental factors, milk shortages in most of the country. Targeting the unwanted growth of these yeasts and moulds should be part of every ...