The 4Choice cultures range for plant-based fermented products are designed to support product developers of plant-based cultured products:

• Starter cultures: for plant-based spoonable and drinkable fermented specialities. Developed to improve the level of viscosity and guarantee good performance during fermentation.
   
• Mild starter cultures:  to ensure a production with less sugar and allow low post-acidification during the shelf life.
   
• Adjunct cultures: effective solutions to improve the sensory profiles of plant-based fermented products, limiting the use of ingredients often perceived as artificial.
   
• Mesophilic starter cultures: solutions made to expand the portfolio of fermented products of vegetable origin, allowing you to dictate the trends in your market and customise the taste of your products.
   
• 4Protection cultures: special protective food cultures to control and preserve the finished product from alterations, naturally preventing the development of unwanted microorganisms.
   
• Hypoallergenic probiotics: solutions that guarantee the creation of a healthy, hypoallergenic product, which combines the beneficial properties typical of probiotic bacteria
   
• Tailor-made solutions: specific crops of customised cultures for plant-based fermented products, for a finished product exactly as you want it!