THE MANY USES OF VEGAN PALM OIL
VEGAN PALM OIL - REFERS TO PALM OIL THAT IS SOURCED IN A WAY THAT ALIGNS WITH VEGAN PRINCIPLES, MEANING IT IS PRODUCED WITHOUT EXPLOITING ANIMALS OR CAUSING HARM TO ECOSYSTEMS, INCLUDING THE AVOIDANCE OF PRACTICES LIKE DEFORESTATION AND HABITAT DESTRUCTION THAT AFFECT WILDLIFE.
VEGAN PALM OIL HAS A VARIETY OF APPLICATIONS IN THE FOOD INDUSTRY, LARGELY DUE TO ITS VERSATILITY, AFFORDABILITY AND FUNCTIONAL PROPERTIES.
ICE CREAM
PALM OIL CAN BE FOUND IN THE PRODUCTION OF ICE CREAM, ESPECIALLY IN VEGAN VERSIONS, AS IT HELPS IMPROVE THE TEXTURE AND CREAMINESS. IT ALSO ASSISTS IN MAINTAINING THE STABILITY OF THE PRODUCT AT LOWER TEMPERATURES, PREVENTING ICE CRYSTALS FROM FORMING.
NON-DAIRY CREAMERS
PALM OIL IS USED IN THE CREATION OF NON-DAIRY CREAMERS, WHICH ARE A POPULAR INGREDIENT IN COFFEE AND TEA ALTERNATIVES. ITS CONSISTENCY IS SIMILAR TO DAIRY CREAM, GIVING THE CREAMER A RICH TEXTURE.
MARGARINES AND SPREADS
PALM OIL IS COMMONLY USED IN MARGARINE AND OTHER BUTTER-LIKE SPREADS. ITS SEMI-SOLID CONSISTENCY AT ROOM TEMPERATURE MAKES IT A POPULAR INGREDIENT FOR CREATING SPREADS WITH A SIMILAR TEXTURE TO BUTTER. VEGAN MARGARINE OFTEN CONTAINS PALM OIL AS A KEY INGREDIENT.
BAKED GOODS
PALM OIL IS WIDELY USED IN THE BAKING INDUSTRY DUE TO ITS ABILITY TO ENHANCE TEXTURE, MOISTURE RETENTION AND SHELF-LIFE. IT'S FOUND IN A VARIETY OF BAKED PRODUCTS LIKE CAKES, PASTRIES, COOKIES AND PIES. PALM OIL HELPS CREATE A TENDER CRUMB AND PREVENTS PRODUCTS FROM BECOMING STALE TOO QUICKLY.
CONFECTIONARY AND SWEETS
MANY CANDIES, CHOCOLATES AND SNACK BARS USE PALM OIL AS A FAT SOURCE. IT PROVIDES THE SMOOTH TEXTURE AND DESIRED MOUTHFEEL IN PRODUCTS LIKE CHOCOLATE COATINGS AND CHEWY CANDIES. PALM OIL IS PARTICULARLY POPULAR IN THE PRODUCTION OF CHOCOLATE BECAUSE IT GIVES IT A GLOSSY FINISH AND PREVENTS IT FROM MELTING TOO EASILY AT ROOM TEMPERATURE.
READY-TO-EAT MEALS
IN PRE-PACKAGED, READY-TO-EAT MEALS, PALM OIL IS USED AS A COOKING FAT OR TO MAINTAIN PRODUCT CONSISTENCY. IT'S PARTICULARLY USEFUL IN FROZEN MEALS OR MICROWAVEABLE MEALS THAT REQUIRE LONG SHELF-LIVES AND STABLE TEXTURES.
VEGAN MEAT SUBSTITUTES
SOME PLANT-BASED MEAT SUBSTITUTES USE PALM OIL AS A FAT SOURCE TO REPLICATE THE TEXTURE AND MOUTHFEEL OF ANIMAL FATS. IT HELPS IMPROVE THE JUICINESS AND FIRMNESS OF PLANT-BASED BURGERS, SAUSAGES AND OTHER VEGAN PROTEIN PRODUCTS.
SNACK FOODS
MANY PROCESSED SNACK FOODS LIKE POTATO CHIPS, CRACKERS AND POPCORN ARE FRIED IN PALM OIL. IT PROVIDES THE RIGHT BALANCE OF FLAVOUR AND TEXTURE, CONTRIBUTING TO THE CRISPY AND CRUNCHY TEXTURE THAT CONSUMERS EXPECT.
PROCESSED FOOD AND SAUCES
PALM OIL IS COMMONLY FOUND IN PRE-PACKAGED SAUCES, DRESSINGS AND GRAVIES DUE TO ITS EMULSIFYING PROPERTIES. IT HELPS KEEP THE OIL AND WATER COMPONENTS IN SUSPENSION, GIVING THE SAUCES A SMOOTH AND CONSISTENT TEXTURE.
FRYING AND COOKING OIL
PALM OIL HAS A HIGH SMOKE POINT, MAKING IT IDEAL FOR DEEP FRYING AND HIGH-HEAT COOKING.
FOR INFORMATION ON ADDING VEGAN PALM OIL TO YOUR RECIPES, OR EVEN ASSISTANCE WITH RECIPE FORMULATIONS:
CONTACT DYNAMIKO FOR YOUR ORDERS:
ATTACHED: SPECIFICATION - CHOCHREME TF
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