THE IMPORTANCE OF USING HIGH QUALITY FAT IN THE MANUFACTURING OF ICE CREAM

THE IMPORTANCE OF USING HIGH QUALITY FAT IN THE MANUFACTURING OF ICE CREAM

INTRODUCTION
Using high-quality fat in ice cream production ensures a better texture, flavour, stability and overall sensory experience.  It helps maintain a smooth, creamy and stable product that melts properly and delivers rich flavour. 

**  Refer to the article attached for more information on why it is essential to use high quality fat in the manufacture of ice cream.

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