THE IMPORTANCE OF USING GOOD QUALITY RAW MILK TO MANUFACTURE DAIRY PRODUCTS
INTRODUCTION
Manufacturing dairy products with high-quality raw milk is essential for several reasons, all of which contribute to the safety, nutritional value, flavour and shelf life of the final products.
** Refer to the article attached for more information on how the quality of raw milk impacts product safety, taste, nutritional value and shelf life, as well as the economic efficiency and reputation of the dairy industry.