THE IMPORTANCE OF GOOD AIR QUALITY MANAGEMENT IN CHEESE PLANTS
INTRODUCTION
Despite the importance of good air quality management in any dairy plant this is one part of a safety, quality program that can easily be overlooked. Air in a dairy plant potentially touches all products, so understanding and investing in a system that regulates the microbial quality, composition, humidity and particulate matter in the plant air will only have a positive impact on the products you manufacture.
While there are several options for good air quality systems on the market today, it is important for every dairy manufacturer to know the basics of proper air handling. Proper air filtration, flow patterns, humidity control and air distribution are key to the success of an air quality program.
** Refer to the article attached for more information of each of these important points to ensure good air quality.