SUGAR SYRUP IS A SWEETENING AGENT COMMONLY USED IN BEVERAGES, DESSERTS, COCKTAILS AND OTHER CULINARY APPLICATIONS. TYPICALLY SUGAR SYRUP IS A MIXTURE OF WATER AND SUGAR (USUALLY WHITE GRANULATED SUGAR), DISSOLVED TOGETHER TO CREATE A THICK, SWEET LIQUID. IT'S CONVENIENT TO USE IN RECIPES WHERE YOU WANT TO EASILY ADD SWEETNESS WITHOUT NEEDING TO DISSOLVE GRANULATED SUGAR.
CAN OFTEN BE FOUND IN BOTH REGULAR AND SUGAR-FREE VERSIONS, CATERING TO DIFFERENT DIETARY NEEDS. ALSO AVAILABLE IN VARIOUS PACKAGING SIZES.
APPLICATIONS
* BEVERAGES: SUGAR SYRUP IS OFTEN USED IN DRINKS LIKE ICED TEA, LEMONADE AND COCKTAIL. IT DISSOLVES MORE EASILY THAN GRANULATED SUGAR, MAKING IT IDEAL FOR COLD DRINKS.
* BAKING: IT CAN BE BRUSHED ONTO CAKES AND PASTRIES TO ADD MOISTURE AND SWEETNESS.
* DESSERTS: USED IN RECIPES FOR SORBETS, ICE CREAMS AND FRUIT SALADS.
* COCKTAILS: ESSENTIAL IN COCKTAILS LIKE MOJITOS, MARGARITAS AND WHISKEY SOURS, WHERE A QUICK AND EVEN SWEETENER IS NEEDED.
* COFFEE AND TEA: IT'S A POPULAR CHOICE FOR SWEETENING HOT OR COLD COFFEE AND TEA WITHOUT ANY UNDISSOLVED SUGAR GRANULES.
STORAGE
SUGAR SYRUP SHOULD BE STORED IN AN AIRTIGHT CONTAINER, IDEALLY IN THE REFRIGERATOR. IT TYPICALLY LASTS FOR ABOUT A MONTH - REFER TO MANUFACTURER'S SPECIFICATION.
BENEFITS
* EASY TO USE: IT DISSOLVES QUICKLY IN BOTH HOT AND COLD LIQUIDS.
* CONSISTENCY: IT PROVIDES CONSISTENT SWEETNESS IN RECIPES WHERE GRANULATED SUGAR MAY NOT FULLY DISSOLVE, PARTICULARLY IN COLD DRINKS.
* ADJUSTABLE: YOU CAN EASILY CONTROL THE SWEETNESS LEVEL BY ADJUSTING THE RATIO OF SUGAR TO WATER.
SUGAR SYRUP IS VERSATILE AND A HANDY STAPLE FOR BOTH HOME COOKS AND PROFESSIONALS IN THE FOOD AND BEVERAGE INDUSTRY

CONTACT US FOR PRICING AND ORDERS:
ORDER@DYNAMIKO.CO.ZA
ATTACHED: SWEETEX SUGAR SYRUP SPECIFICATION