STAFF TRAINING GUIDELINES
Why is training important in the Dairy Industry?
Dairy processing is a specialized activity and employees must be trained in the specific methods for handling the product.
The law requires that the person in charge of a food handling facility ensures that anyone handling food is adequately trained.
Education and training the food processing facility requires an ongoing process involving all personnel.
Content and approach of training will differ depending on the skills and knowledge level,
Training begins when someone starts working in a company. Induction training should be regarded as educational, general overview in hygiene and health care applies to each worker. This will also include equipment sanitation, the effects of cross contamination.
Regular retraining must form part of the training programme of a company
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