SODIUM CASEINATE FOOD - UNLOCK SUPERIOR FUNCTIONALITY.
Elevate
your food product performance with premium Sodium
Caseinate, a
highly functional dairy protein known for its excellent emulsification, protein
enrichment, and stabilisation properties. This ingredient is designed to meet
the highest standards of quality and consistency.
Sodium
Caseinate is
widely used across food manufacturing sectors to improve texture, enhance
mouthfeel, and support stable emulsions in complex formulations.
Benefits of Sodium Caseinate
• Excellent
emulsification and stabilisation properties.
• High
protein content for nutritional enhancement.
• Improves
creaminess and body in food products.
• Supports
fat and water binding in processed foods.
• Excellent
solubility for industrial processing.
Applications
• Dairy
and Beverages: Coffee Creamers, UHT Beverages, Milk-Based Drinks.
• Meat
and Processed Foods: Sausages and Processed Meat products, Meat Extenders and
Binders, Ready Meals.
• Bakery
and Confectionery: Cream Fillings, Chocolate products, Bakery Creams.
• Nutrition
Products: Sports Nutrition, High-protein Formulations, Meal Replacement
Products.
Why Choose Our Sodium Caseinate?
• Premium
dairy quality.
• Consistent
functional performance.
• Designed
for large-scale food manufacturing.
• Supports
product stability and yield optimisation.
• Shelf-life
of 24 months from date of production if stored in a cool dry place with maximum 70 % relative humidity.
• Halaal certified.
Available in: 1 kg
Discover Superior Functionality in Your Food Manufacturing
For Pricing & Orders
For Technical Support
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