Snack yoghurt recipe [translated to Zulu in the document attached].
You will need:
♣ SACCO LYOFAST Y 438 A
♣ SACCO LYOFAST LR 4 PD
♣ IFATECH SS 900
♣ SODIUM CITRATE
♣ POTASSIUM SORBATE
♣ VISCO SE 8 - 10
♣ FRUIT SYRUP / FLAVOUR COMPOUNDS
Cultures available in 5 UC | 10 UC | 50 UC sachets
Ifatech SS900 available in 25 kg bags
Potassium sorbate available in 5 kg | 25 kg bags
Fruit syrups in 25 l boxes (various flavours)
Visco SE 8 - 12 available in 25 L drums
SACCO cultures are direct inoculation, no need to dissolve cultures before adding to your milk mixture.
Important to hydrate stabilizer at ambient temperature for 90 minutes