SNACK YOGHURT FORMULATION - PARTIAL SUGAR REPLACEMENT
CREATING A SNACK YOGHURT WITH PARTIAL SUGAR REPLACEMENT IS AN EXCELLENT APPROACH TO BALANCING FLAVOUR AND HEALTH BENEFITS.
FIBRULINE S30
ALSO KNOW AS CHICORY INULIN, IS A SOLUBLE DIETARY FIBRE EXTRACT FROM CHICORY ROOTS BY A NATURAL PROCESS.
FRUCTOSE CRYSTALLINE
AS A KETONIC SIMPLE SUGAR, IT'S A PREVALENT COMPONENT IN VARIOUS PLANTS, OFTEN FORMING A BOND WITH GLUCOSE TO CREATE THE DISACCHARIDE SUCROSE.
VISCO SE 8 - 12
A BLENDED SWEETENED SYRUP. USED TO REPLACE SUCROSE IN DAIRY CONTAINING BEVERAGES AND YOGHURTS, THEREBY ADDING SWEETNESS WITHOUT THE CALORIES.
TO FURTHER ENHANCE THE FLAVOUR PROFILE, CONSIDER ADDING:
VANILLA EXTRACT
A FEW DROPS CAN CREATE A RICH, AROMATIC FLAVOUR THAT PAIRS WELL WITH VARIOUS FRUITS AND SWEETENERS.
CINNAMON OR NUTMEG
THESE SPICES NOT ONLY ADD WARMTH AND DEPTH BUT ALSO HAVE ANTIOXIDANT PROPERTIES.
INCORPORATING ADDITIONAL INGREDIENTS CAN ELEVATE THE NUTRITIONAL PROFILE OF YOUR YOGHURT SNACK.
FRESH OR FROZEN FRUIT
BERRIES, BANANAS OR DICED APPLES CAN INTRODUCE NATURAL SWEETNESS AND FIBRE, WHILE ALSO PROVIDING ESSENTIAL VITAMINS.
NUTS AND SEEDS
ADDING ALMONDS, WALNUTS OR CHIA SEEDS CAN CONTRIBUTE HEALTHY FATS AND PROTEINS, ENHANCING TEXTURE AND SATIETY.
OATS OR GRANOLA
FOR A CRUNCHY ELEMENT, CONSIDER INCORPORATING ROLLED OATS OR A LOW-SUGAR GRANOLA, WHICH CAN ALSO ADD COMPLEX CARBOHYDRATES.
EXPERIMENT WITH VARIOUS COMBINATIONS TO FIND YOUR PREFERRED FLAVOUR PROFILE. CREATING A YOGHURT SNACK WITH PARTIAL SUGAR REPLACEMENT NOT ONLY ALLOWS FOR PERSONALISATION OF FLAVOURS BUT ALSO PROMOTES A HEALTHIER DIETARY CHOICE.
DYNAMIKO OFFERS ALL ABOVE SUGAR REPLACEMENTS, AS WELL AS CULTURES, PRESERVATIVES AND STARCH FOR YOUR YOGHURT PRODUCTION NEEDS. OUR APPLICATION, RESEARCH AND DEVELOPMENT SPECIALISTS CAN ASSIST WITH THE FORMULATION AND PROCESS FLOW OF YOUR PREFERRED YOGHURT.
FOR PRICING / ORDERS / MORE INFORMATION OR ASSISTANCE WITH PRODUCT DEVELOPMENT:
WHATSAPP 063 669 1805
ATTACHED: SPECIFICATIONS - FIBRULINE S30 / FRUCTOSE CRYSTALLINE / VISCO SE 8 - 12
Related Articles
DRINKING YOGHURT FORMULATION - PARTIAL SUGAR REPLACEMENT
DRINKING YOGHURT WITH PARTIAL SUGAR REPLACEMENT CAN BE A GREAT WAY TO ENJOY A HEALTHIER OPTION WITHOUT SACRIFICING TOO MUCH TASTE. HERE ARE A FEW TIPS AND OPTIONS: NATURAL SWEETENERS CONSIDER USING NATURAL SWEETENERS LIKE STEVIA, MONK FRUIT OR ...SNACK YOGHURT RECIPE IN ZULU
Snack yoghurt recipe [translated to Zulu in the document attached]. You will need: ♣ SACCO LYOFAST Y 438 A ♣ SACCO LYOFAST LR 4 PD ♣ IFATECH SS 900 ♣ SODIUM CITRATE ♣ POTASSIUM SORBATE ♣ VISCO SE 8 - 10 ♣ FRUIT SYRUP / FLAVOUR COMPOUNDS Cultures ...VERY BASIC MANUFACTURING STEPS FOR YOGHURT SNACK
If you find that whey separation [syneresis] occurs with the snack yoghurt – check the processing parameters and ensure hydration is as long as possible. Normally this is the process we use: Pasteurize and standardize milk at 72 ˚C - 74 ˚C for 15 ...RECIPE GUIDELINES - SET YOGHURT
Set Yoghurt is a type of yoghurt that has a firm, jelly-like texture and is fermented in the container it's sold in, leaving the curd unbroken from incubation to consumption. The fermentation process gives set yoghurt its distinctive texture. ...RECIPE FOR SET YOGHURT IN ZULU
An easy to follow recipe for the production of set yoghurt [translated to Zulu in the document attached]. You will need: ♣ SACCO LYOFAST Y 259 A ♣ SACCO LYOFAST LR 4 PD ♣ IFATECH DD 25 ♣ VISCO SE 8 - 12 ♣ NATAMYCIN ♣ POTASSIUM SORBATE ♣ pH STRIPS ♣ ...