WHY PERFORMILK 2?

Milk can spend significant time in storage before processing. During refrigerated storage, undesirable microorganisms can affect milk quality and, in turn, its technological performance. PerforMilk 2 forms part of SACCO's 4Protection Protein Stability approach, specifically developed to help preserve milk protein and casein quality during storage. SACCO's current technical material identifies PerforMilk 2 for raw-milk applications including UHT milk, cheese, yoghurt and fermented milk, with application timing linked to the duration of milk storage.

KEY BENEFITS

🛡️ Protective Culture: Helps control undesirable microorganisms as part of a natural protective culture approach.

🥛 Supports Milk Quality: Designed to preserve the high quality of milk and protein stability during cold storage.

🧬 Protein & Casein Stability: SACCO's PerforMilk research indicates that the PerforMilk line is intended to protect protein and casein stability over storage, helping maintain the technological value of the milk.

🧀 Supports Cheese Processing: Preserving casein quality is particularly relevant to cheese manufacture because milk protein quality contributes to coagulation and curd formation.

🌡️ Designed for Refrigerated Milk Storage: PerforMilk 2 can be applied to milk immediately after milking and/or during cold-temperature storage.

APPLICATIONS

PerforMilk 2 is particularly relevant to dairy processors handling milk that requires refrigerated storage before further processing.

Potential application areas include:

🥛 Raw milk storage

🧀 Cheese manufacture

🥣 Yoghurt

🥛 Fermented milk

♨️ Milk destined for UHT processing

PerforMilk 2 can be applied to milk immediately after milking and/or during cold storage.

PRODUCT DETAILS