SACCO PCV5-SHIGH PERFORMANCE WHITE MOULD FOR INTENSE RIPENING AND FLAVOUR DEVELOPMENT

SACCO PCV5-S - HIGH PERFORMANCE WHITE MOULD FOR INTENSE RIPENING AND FLAVOUR DEVELOPMENT


PCV5-S is a specifically selected strain of Penicillium camemberti (formerly Penicillium candidum), developed to deliver uniform and controlled surface treatment in the production of white mould cheeses. This advanced culture is ideal for producers seeking accelerated ripening, intensified flavour development, and consistent rind formation across a wide range of applications.


Very Fast Development & Stable White Coating

PCV5-S promotes the very fast formation of a short, white, and colour-stable coating, ensuring a clean, uniform rind with excellent visual appeal.

Its very high covering speed supports efficient production cycles while maintaining consistent quality from batch to batch.


Enhanced Ripening & Strong Aroma Profile

With high lipolytic and high proteolytic activity, PCV5-S actively enhances the ripening process and flavour complexity of cheese.

This results in:

• A more pronounced aroma profile.
• Accelerated maturation.
• Richer, more developed cheese characteristics.

Making it particularly suitable for cheese where depth of flavour is priority.


Flexible Application

PCV5-S integrates easily into existing production processes:

• Hydrate in water under aseptic conditions for approximately 30 minutes.
• Apply this via (1) Direct inoculation into milk (before renneting) OR (2) Surface spraying or brushing onto cheese.
• Inoculation guidelines: Milk 0.2 D per 100 L / Surface 2 D per L of solution.

Applications

Ideal for:
• Camembert,
• Brie,
• Reblochon,
• Other White Surface Mould Cheese.

Quality & Compliance

Non-GMO / Halaal & Kosher Certified.


Why Choose PCV5-S?

• Very fast and uniform rind development.
• Intense flavour and aroma enhancement.
• Accelerated ripening process.
• High-performance, reliable culture.
• Flexible application methods.

Take Your Cheese Ripening to the Next Level

With PCV5-S, you gain speed, consistency, and enhanced sensory impact – empowering you to produce premium white mould cheese with confidence.

Info
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- Specification: SACCO PCV5-S
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