SACCO GCC - THE ROLE OF GEOTRICHUM CANDIDUM IN CHEESE MAKING

In the art and science of cheese production, precision and culture selection are critical to achieving consistent, high-quality results. A carefully selected strain of Geotrichum candidum plays a vital role in enhancing both the surface characteristics and flavour development of a wide range of cheeses.

Controlled Surface Treatment

Geotrichum candidum is widely used in the production of a white moulded, smeared, and mixed moulded-smeared cheeses, where it ensures a uniform and controlled surface development.

Its activity results in a fine, thin white coating with medium-fast growth, producing a less smeary and drier rind – ideal for high-quality cheese finishes and improved handling.

Additionally, the culture:

• Breaks down lactic acid, helping to neutralise surface pH.

• Creates optimal conditions for the growth of beneficial smear bacteria.

• Inhibits the development of unwanted indigenous moulds.

Flavour & Functional Enhancement

This strain contributes significantly to flavour development through its aminopeptidase activity, which:

• Enhances overall flavour complexity.

• Reduces bitterness.

• Supports balanced ripening.

The result is a cheese with a more refined, clean, and well-rounded flavour profile.

Flexible Application Methods

• Direct inoculation into milk before renneting.

• Surface application via spraying or brushing.

For optimal performance, the culture should be rehydrated under aseptic conditions prior to use.

Safety & Quality Assurance

This Geotrichum Candidum culture meets high safety and quality standards: GMO-Free / Allergen Free / Non-hazardous product / Halaal & Kosher suitable.

Strict microbiological controls ensures the absence of pathogens, supporting safe and reliable use in food production.

Why Choose Geotrichum candidum?

This culture is an essential tool for cheese makers seeking:

• Consistent rind development.

• Improved flavour balance.

• Enhanced product quality and safety.

By combining technical precision with natural functionality, Geotrichum candidum enables producers to elevate both the visual appeal and sensory profile of their cheese.

Attached:

- Specification: SACCO GCC

For Pricing & Orders:

order@dynamiko.co.za

For technical assistance:

technicalinfo@dynamiko.co.za / retha@dynamiko.co.za

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