RENNET ENZYMES, CAPALASE AND CALF LIPASE - DIFFERENCES AND USES

ENZYMES PLAY A CRUCIAL ROLE IN THE CHEESE-MAKING PROCESS WHEN IT COMES TO FLAVOUR (TASTE) AND AROMA.

ATTACHED IS AN ARTICLE WITH INFORMATION ON THE DIFFERENT ENZYMES DYNAMIKO STOCK.

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FOR ASSISTANCE WITH YOUR PROCESS FLOW & SELECTING THE CORRECT ENZYME FOR YOUR CHEESE PRODUCT:

DIFFERENCE BETWEEN THE RENNET ENZYMES CAPALASE AND CALF LIPASE AND THEIR USES