Looking
for a functional dairy protein ingredient with excellent performance across
food processing applications? Rennet Casein 30 Mesh is a
high-protein milk-derived ingredient designed for consistency, functionality,
and quality in industrial food production.
Product
Overview
Rennet
Casein 30 Mesh
is a light cream-coloured, free-flowing powder produced from pasteurised skim
milk using microbial rennet coagulation. The curd is washed, heat-treated,
dried, and sieved to achieve the required mesh size and product consistency.
The product offers a wide range of food manufacturing applications.
Key
Features & Benefit
• High
protein content.
• Low
fat content.
• Free-flowing
powder.
• Excellent
consistency and functionality.
• Low
lactose levels.
• Non-GMO.
• Produced
from pasteurised milk.
Typical
Applications
Suitable
for use in:
• Processed
cheese manufacturing.
• Nutritional
formulations.
• Protein
fortification.
• Dairy-based
applications.
• Food
processing systems.
• Industrial
food manufacturing.
Ingredients
and Allergens
• Milk,
Microbial Rennet.
• Contains
milk.
Dietary
Status, Storage and Shelf-life
• Halaal and
Kosher Certified.
• 24
months from date of production.
• Store
below 25 ºC at relative humidity below 65 %, away from direct sunlight and
strong odours.
Why
Choose Rennet Casein 30 Mesh?
Rennet
Casein 30 Mesh
provides manufacturers with a high-quality dairy protein ingredient offering
consistent functionality, high protein content, and reliable processing
performance across a variety of food application.
Functional Dairy Ingredients for Consistent Production Performance.
Available in 25 kg bags
Online Link
For Pricing & Orders:
For Technical Support
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