RENNET CASEIN

RENNET CASEIN - HIGH-PROTEIN DAIRY INGREDIENT FOR FOOD MANUFACTURING APPLICATIONS.

Looking for a functional dairy protein ingredient with excellent performance across food processing applications? Rennet Casein 30 Mesh is a high-protein milk-derived ingredient designed for consistency, functionality, and quality in industrial food production.


Product Overview

Rennet Casein 30 Mesh is a light cream-coloured, free-flowing powder produced from pasteurised skim milk using microbial rennet coagulation. The curd is washed, heat-treated, dried, and sieved to achieve the required mesh size and product consistency. The product offers a wide range of food manufacturing applications.


Key Features & Benefit

• High protein content.
• Low fat content.
• Free-flowing powder.
• Excellent consistency and functionality.
• Low lactose levels.
• Non-GMO.
• Produced from pasteurised milk.

Typical Applications

Suitable for use in:

• Processed cheese manufacturing.
• Nutritional formulations.
• Protein fortification.
• Dairy-based applications.
• Food processing systems.
• Industrial food manufacturing.

Ingredients and Allergens

• Milk, Microbial Rennet.
• Contains milk.

Dietary Status, Storage and Shelf-life

• Halaal and Kosher Certified.
• 24 months from date of production.
• Store below 25 ºC at relative humidity below 65 %, away from direct sunlight and strong odours.


Why Choose Rennet Casein 30 Mesh?

Rennet Casein 30 Mesh provides manufacturers with a high-quality dairy protein ingredient offering consistent functionality, high protein content, and reliable processing performance across a variety of food application.


Functional Dairy Ingredients for Consistent Production Performance.

Available in 25 kg bags


Online Link
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For Technical Support


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