RENNET CASEIN - HIGH-PROTEIN DAIRY INGREDIENT FOR FOOD MANUFACTURING APPLICATIONS.

Looking for a functional dairy protein ingredient with excellent performance across food processing applications? Rennet Casein 30 Mesh is a high-protein milk-derived ingredient designed for consistency, functionality, and quality in industrial food production.

Product Overview

Rennet Casein 30 Mesh is a light cream-coloured, free-flowing powder produced from pasteurised skim milk using microbial rennet coagulation. The curd is washed, heat-treated, dried, and sieved to achieve the required mesh size and product consistency. The product offers a wide range of food manufacturing applications.

Key Features & Benefit

• High protein content.

• Low fat content.

• Free-flowing powder.

• Excellent consistency and functionality.

• Low lactose levels.

• Non-GMO.

• Produced from pasteurised milk.

Typical Applications

Suitable for use in:

• Processed cheese manufacturing.

• Nutritional formulations.

• Protein fortification.

• Dairy-based applications.

• Food processing systems.

• Industrial food manufacturing.

Ingredients and Allergens

• Milk, Microbial Rennet.

• Contains milk.

Dietary Status, Storage and Shelf-life

• Halaal and Kosher Certified.

• 24 months from date of production.

• Store below 25 ºC at relative humidity below 65 %, away from direct sunlight and strong odours.

Why Choose Rennet Casein 30 Mesh?

Rennet Casein 30 Mesh provides manufacturers with a high-quality dairy protein ingredient offering consistent functionality, high protein content, and reliable processing performance across a variety of food application.

Functional Dairy Ingredients for Consistent Production Performance.

Available in 25 kg bags

Online Link

https://dynamikoingredients.zohocommerce.com/products/h7b77fb6a2/4122928000087547761

For Pricing & Orders:

order@dynamiko.co.za

For Technical Support

technicalinfo@dynamiko.co.za