RELIABLE pH CONTROL STARTS WITH THE RIGHT SOLUTIONS
pH ELECTRODE MAINTENANCE AND LONGEVITY
Accurate pH measurement doesn't end with the meter - it depends on proper calibration, maintenance, and electrode care. Below we discuss the cleaning and storage solutions.
pH Electrode Cleaning Solution
Effectively removes protein deposits, scale, and contaminants that impact electrode response and accuracy.
How to Use
* Rinse electrode with distilled water.
* Immerse electrode in cleaning solution for 5 - 15 minutes.
* For heavy foulingm gently agitate or extend soaking time.
* Rinse thoroughly with distilled water after cleaning.
* Recalibrate electrode before next use.
pH Storage Solution
Prevents electrode dehydration and dirt. Maintains probe readiness and extends operational life.
How to Use
* Fill electrode cap with storage solution.
* Ensure the glass bulb and junction are fully covered.
* Store electrode upright when not in use.
* Never store in distilled or deionised water (can damage electrode).
* Check and refill solution regularly.
ENZYMATIC SUPPORT FOR CLEANING AND PROCESSING
Pepsin 10 %
A high-performance proteolytic enzyme ideal for removing protein contamination and supporting processing applications.
How to Use
* Prepare a cleaning solution as per application requirements (typically diluted).
* Soak electrode or equipment affected by protein buildup.
* Allow sufficient contact time for protein breakdown.
* Rinse thoroughly after treatment.
* Use a part of routine maintenance in dairy and protein-rich environment.
WHY THIS RANGE MATTERS
* Improves calibration reliability.
* Reduces measurement drift.
* Extends electrode lifespan.
* Minimises downtime and maintenance costs.
* Supports hygienic and efficient processing environments.
APPLICATIONS
* Dairy Processing.
* Beverage Production.
* Fermentation System.
* Laboratory Testing.
* Food Manufacturing Quality Control.
Protect Your pH Investment. Improve Your Accuracy.
For Pricing & Orders: order@dynamiko.co.za
For Technical Support: technicalinfo@dynamiko.co.za
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