RED CHEESE WAX - A DISTINCTIVE FINISH FOR QUALITY CHEESE
Paradip™
KS 2 Red L is a
red cheese wax formulated from blends of linear and branched hydrocarbon waxes,
with pigments or dyes used in coloured formulations. It provides cheesemakers
with a distinctive red finish and can be applied by dipping and/or spraying.
WHY CHOOSE PARADIP™ KS 2 RED L?
• Distinctive
Red Colour:
Creates
an attractive, recognisable finish for your cheese.
• Professional
Cheese Coating: Provides
a formulated wax coating suitable for cheese applications.
• Flexible
Application:
Suitable
for application by dipping and/or spraying.
• Consistent
Processing: Designed
for application within the recommended processing temperature range.
APPLICATION
• Paradip™
KS 2 Red L is
normally applied at temperatures between 75–130 °C. The appropriate processing
temperature depends on the wax, type of cheese and desired coating weight.
• Application
methods: Dipping and/or spraying.
STORAGE
& SHELF-LIFE
• Store
and transport under dry conditions and protect from direct sunlight.
• Avoid
temperatures above 30 °C.
• Under
the recommended storage conditions, the shelf life of mineral cheese waxes is
at least 2 years.
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