Svenbo is a Danish Swiss type cheese similar to Grevé from Sweden and Maasdammer from Holland. The taste is mild to sweet with a nutty flavour due to the propionic acid bacteria added. The water content is high compared with Emmentaler due to a lower scalding temperature
Cultures:
SACCO LYOFAST ST range
SACCO LYOFAST YHL range
SACCO LYOFAST LR 4 PD (Protective culture)
SACCO LYOFAST LH 13 (Flavour enhancer)
Available in 5 UC | 10 UC | 20 UC | 50 UC sachets
Dosage:
5 UC enough for 500 L of milk
10 UC enough for 1 000 L of milk
20 UC enough for 2 000 L of milk
50 UC enough for 5 000 L of milk
SACCO cultures are direct inoculation, no need to dissolve cultures, add directly to milk mixture at the correct temperature
Equal parts of ST / YHL and LR 4 PD cultures added to milk mixture
All products available from Dynamiko Food Ingredients