RECIPE GUIDELINES - SVENBO

RECIPE GUIDELINES - SVENBO

Svenbo is a Danish Swiss type cheese similar to Grevé from Sweden and Maasdammer from Holland.  The taste is mild to sweet with a nutty flavour due to the propionic acid bacteria added. The water content is high compared with Emmentaler due to a lower scalding temperature

Cultures:

SACCO LYOFAST ST range
SACCO LYOFAST YHL range
SACCO LYOFAST LR 4 PD (Protective culture)
SACCO LYOFAST LH 13 (Flavour enhancer)

Available in 5 UC | 10 UC |  20 UC | 50 UC sachets

Dosage:
​
5 UC enough for 500 L of milk
10 UC enough for 1 000 L of milk
20 UC enough for 2 000 L of milk
50 UC enough for 5 000 L of milk

SACCO cultures are direct inoculation, no need to dissolve cultures, add directly to milk mixture at the correct temperature

Equal parts of  ST / YHL and LR 4 PD cultures added to milk mixture

All products available from Dynamiko Food Ingredients

If you need more information do not hesitate to contact us on - order@dynamiko.co.za or salesrep@dynamiko.co.za


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