RECIPE GUIDELINES - HAVARTI

RECIPE GUIDELINES - HAVARTI

Havarti is a ripened Danish, semi-hard cheese which derives from the German Tilsiter.   Today many varieties are being made. Havarti has a soft body and a light yellow colour. Inside it has numerous small and irregular holes. Varieties containing chives and other herbs have become more popular during recent years.

SACCO LYOFAST MOT range
SACCO LYOFAST MOS range
SACCO LYOFAST LR 4 PD (Protective culture)
SACCO LYOFAST PB 1
SACCO LYOFAST LH 13

Available in 5 UC | 10 UC | 50 UC | 100 UC sachets

Dosages:

5 UC enough for 500 L of milk
10 UC enough for 1 000 L of milk
50 UC enough for 5 000 L of milk
100 UC enough for 10 000 L of milk

SACCO cultures are direct inoculation, no need to dissolve cultures, add directly to your milk mixture at the correct temperature

Equal amounts of MOS / MOT and LR 4 PD culture is added to the milk mixture

All products available from Dynamiko Food Ingredients

For more information contact us on - salesrep@dynamiko.co.za or order@dynamiko.co.za
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