RECIPE GUIDELINES - EMMENTAL CHEESE

RECIPE GUIDELINES - EMMENTAL CHEESE

The Emmental cheese was named after the river valley in Switzerland from where the cheese originated centuries ago. 

SACCO LYOFAST YHL 092 E / 096 E
SACCO LYOFAST LR 4 PD (Protective culture)
SACCO LYOFAST BP 1

Available in 5 UC | 10 UC | 50 UC sachets

Dosages:
5 UC enough for 500 L of milk
10 UC enough for 1 000 L of milk
50 UC enough for 5 000 L of milk

All SACCO cultures are direct inoculation, no need to dissolve the cultures, add directly to your milk mixture at the correct temperature

Equal amounts of  YHL & LR 4 PD culture is added to the milk mixture

All products available from Dynamiko Food Ingredients

If you have any questions do not hesitate to contact us - order@dynamiko.co.za or salesrep@dynamiko.co.za





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