RECIPE GUIDELINES - DRINKING YGHURT

RECIPE GUIDELINES - DRINKING YOGHURT

Drinking Yoghurt is a low viscous drinkable yoghurt. 

SACCO LYOFAST Y 438 A or SACCO LYOFAST Y 439 A
SACCO LYOFAST LR 4 PD (Protective culture)
IFATECH DD 24 (Yoghurt stabilizer)

Available in 5 UC | 10 UC | 50 UC sachets

IFATECH DD 24 available in 25 kg bags

Dosages:

5 UC enough for 500 L of milk
10 UC enough for 1 000 L of milk
50 UC enough for 5 000 L of milk

IFATECH DD 24 dosage 1.5% of total product

All SACCO cultures are direct inoculation, no need to dissolve culture, add cultures directly to milk mixture at the correct temperature

Equal amounts of Y 438 A or Y 439 A and LR 4 PD culture is added to the milk mixture

Important to mix  IFATECH DD 24 and sugar,  add at ambient temperature to milk mixture and hydrate for a minimum of 60 minutes

Available at Dynamiko, flavor compounds and fruit syrups to flavor drinking yoghurt

If you have any questions do not hesitate to contact order@dynamiko.co.za or salesrep@dynamiko.co.za



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